According to the statistics of federal, around 48 million food borne malady cases are recorded annually in U.S. of which microorganism contamination is one of the first reasons. The number of food scandals has inflated considerably within the recent times. Few of the recent incidents include candy poisoning and contaminated milk tea in Philippines in 2015 and series of food scandals in Taiwan throughout 2013-2014. Regulatory bodies in several nations have been pressurizing the makers to stick the food safety testing laws.